Basil Balsamic Marinade
1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 tsp salt
1/4 tsp ground black pepper
Directions:
Combine ingredients and whisk until incorporated.
Veggies
Basil Balsamic Marinade
1 red bell peppers, chopped into bit sized pieces
1 zucchini, sliced into bite sized pieces
8 oz. baby bella mushrooms, sliced (or white button mushrooms work well too)
1/2 large onion, diced
16 ounce bag of frozen, southern style hash browns, thawed
Salt and pepper to taste
Directions:
1. Combine the marinade and the mushrooms and allow to sit in the refrigerator for about 1 hour.
2. Tear approximately 12 inch sheets of aluminum foil
3. On the dull side, layer the potatoes. Season with salt and pepper. Add the bell peppers, zucchini, onion and mushrooms.
4. Drizzle a little of the leftover marinade over the top.
5. Fold the aluminum foil in half and roll it down tightly to keep any steam in. Do the same on the remaining two sides.
6. Cook in a fire pit on coals or briquettes.
7. Cook for about 20 minutes or until they are cooked through. The time will vary depending on how hot your coals are and how full your packets are.
8. If you want to bake your foil dinner in the oven, bake it in a preheated 350 degree oven for about 20-25 minutes.
1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 tsp salt
1/4 tsp ground black pepper
Directions:
Combine ingredients and whisk until incorporated.
Veggies
Basil Balsamic Marinade
1 red bell peppers, chopped into bit sized pieces
1 zucchini, sliced into bite sized pieces
8 oz. baby bella mushrooms, sliced (or white button mushrooms work well too)
1/2 large onion, diced
16 ounce bag of frozen, southern style hash browns, thawed
Salt and pepper to taste
Directions:
1. Combine the marinade and the mushrooms and allow to sit in the refrigerator for about 1 hour.
2. Tear approximately 12 inch sheets of aluminum foil
3. On the dull side, layer the potatoes. Season with salt and pepper. Add the bell peppers, zucchini, onion and mushrooms.
4. Drizzle a little of the leftover marinade over the top.
5. Fold the aluminum foil in half and roll it down tightly to keep any steam in. Do the same on the remaining two sides.
6. Cook in a fire pit on coals or briquettes.
7. Cook for about 20 minutes or until they are cooked through. The time will vary depending on how hot your coals are and how full your packets are.
8. If you want to bake your foil dinner in the oven, bake it in a preheated 350 degree oven for about 20-25 minutes.