Ingredients:
2 packages (10 ounce) frozen Raspberries, thawed
16 Tangerines
Directions:
Place raspberries in blender and puree. Transfer strained puree to a pitcher. Halve and squeeze the tangerines; strain the juice into a pitcher and stir well. Cover and refrigerate. Stir and blend juice mixture before serving.
2 packages (10 ounce) frozen Raspberries, thawed
16 Tangerines
Directions:
Place raspberries in blender and puree. Transfer strained puree to a pitcher. Halve and squeeze the tangerines; strain the juice into a pitcher and stir well. Cover and refrigerate. Stir and blend juice mixture before serving.